Saturday, December 12, 2015

The Best Icing Ever!

So I have been in a holiday mood. We are hosting the James Family Christmas brunch next weekend, and I volunteered to make PW's famous cinnamon rolls.

Now these babies take a while to make, but they are SO worth it. (You can find the recipe here.) And while I am sure her icing recipe is great for people who love coffee, I am a coffee hater (gasp!). So I have never tried her icing. 

However, I am still pretty daggone confident that this is The Best Icing EVER!



How confident am I? I won dear Michael's heart with these rolls, but what he raves about the most is the icing. 

This icing is great for PW's cinnamon rolls, sugar cookies...eating out of the bowl...not that I would ever do that!

So this recipe is about as easy as it gets! Enjoy!



The Best Icing Ever

1 bag powdered sugar
3/4 c milk
1/2 c butter, melted
1 T almond extract

Mix all your ingredients together.
Icing should be thick, but you should still be able to pour it.

If you are using it for cookies, you can add food coloring and mix until you get your desired color. 

Easy peasy and oh-so-delicious!!! 

Shared on The Weekend Potluck.

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